Tuesday, 9 August 2016

Glucan from Food Supplement to a Licensed Drug


Natural products, useful in preventing or treating various diseases, have been sought after throughout the history of humankind. Often, these molecules suffer from the same problem - these substances usuallyrepresent a complex mixture of ingredients, each of which might contribute to biological activity. These problems, together with difficulties in patenting the isolation, usually leads to lack of interest and natural molecules are left in the area of food supplements.

http://www.omicsonline.org/open-access/glucan--from-food-supplement-to-a-licensed-drug-2157-7013-1000232.php?aid=65774

However, β(1-3),(1-6)-d-glucan (hereafter β-glucan), arguably the most studied natural immunomodulator, offers a different story. The original studies of effects β-glucan has on the immune system focusedentirely on mice. Subsequent studies demonstrated that β-glucan possesses a significant immunostimulating activity in a wide variety of species, including earthworms, shrimp, fish, chicken, rats, rabbits, guinea pigs, sheep, pigs, cattle, and, last but not least, humans. Based on these results, it has been concluded that β-glucan represents a type of immunostimulanting molecule that is actively spanning full evolutionary spectrum. Some experiments also show that β-glucan can help even in the protection of plants. β-Glucan is therefore not only a biologically active polysaccharide with strong immunomodulating effects, but is also considered to be an evolutionary very old stimulant of a variety of defense immune reactions.

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